23 Simply Delicious Meatless Meals That Are NOT Pasta for a Healthy Vegetarian Dinner

Slow Cooker Black Bean Burritos and rice are easy and healthy with lots of texture. It's a vegetarian and vegan black bean burrito meal.

You'll love these Mexican inspired Vegetarian Tostadas! This version is easy to make and is great weeknight recipe idea when you need dinner fast! Made with refried and black beans, this dish is kid and family friendly!

This crispy black bean tacos recipe is quick, easy, super flavorful, and extra crunchy - everything you love in a taco! They're made with a spicy black bean filling wrapped in a crispy tortilla served with all your favorite toppings and dipping sauces. Best part, you decide how to make them crispy: oven baked, pan fried or air fried!

Crispy, chewy, and super delicious, these Vegan Bang Bang Cauliflower Wings are a super easy app, side, or even an entree when served with rice. The cauliflower can be breaded or plain with the sauce--both ways are delicious and easy--cook in the oven or air fryer!

If you’re craving a warm, comforting bowl of chili but don’t have the time to watch the stove, this Crockpot Three-Bean Chili is the perfect solution. It’s packed with black beans, kidney beans, and pinto beans, delivering an incredible mix of textures and flavors.

This one-pan Marry Me Chickpeas recipe puts a vegan twist on the viral comfort food, Marry Me Chicken! Get ready to fall in love with this indulgent 15-minute meal.

Flavorful broccoli stir fry with chickpeas and a delicious garlic ginger sauce! This vegan weeknight dinner is easy to make in just one pan and it’s ready in about 25 minutes. The healthy takeout recipe is meat-free, gluten-free, low in fat, and very simple!

This Black Bean Taco Casserole recipe is a tasty, easy to prepare dinner perfect for busy weeknights. A one pan kid friendly meal which requires only a handful of ingredients. Vegetarian, Gluten Free, Easy.

This Zucchini Parmesan will be an instant hit at your family’s table. It is made with easy ingredients like zucchinis, breadcrumbs, tomato sauce, and Italian herbs. It is vegan but nobody will tell. Serve this and even the pickiest eaters will be happy. Be proud of your result and how everything comes together with step by step pictures so you can count on an amazing result.

These Chickpea Vegetable Nuggets are the perfect finger food for little eaters! Loaded with veggies and vegetarian protein! Easy to make and super delicious, enjoy these vegetable nuggets on their own, instead of meatballs, or dunk them in your favorite sauce!

A perfect blend of garden-fresh zucchini, melted cheese, and aromatic garlic creates this elegant vegetarian dish that looks as impressive as it tastes. These "steaks" transform humble zucchini into something so satisfying, even meat lovers won't miss the beef.

Live every day like it’s Taco Tuesday with this delicious vegetarian Black Bean Taco Salad! It’s loaded with veggies and drizzled with a delicious homemade creamy salsa dressing.

This simple but delicious Vegetarian Stuffed Peppers recipe is a light but filling dish that’s going to become your new favorite dinner. Colorful bell peppers filled with healthy goodness then topped off with cheese, these flavorful stuffed peppers are so easy to make. This recipe is an easy way to get more veggies on the table as everything is neatly packed up inside a bell pepper!

These Buffalo Cauliflower Wings are the perfect spicy snack for any occasion. Make this easy baked buffalo cauliflower wings recipe as a quick appetizer for your next get together!

This Creamy Vegetarian Tortilla Soup recipe is made in the crockpot for a hassle-free dinner that the entire family can enjoy. It is easy to make, filling, so delicious, and perfect for any day of the week as we head into the fall season.

This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal!

Looking for a delicious vegetarian lunch recipe that’s anything but boring? These Buffalo Chickpea Wraps are packed with protein and tangy buffalo flavor. You can make the chickpea salad ahead of time, then quickly throw it all together in the morning for a healthy and filling lunch.

This stuffed butternut squash recipe is a creamy and delicious dish that brings comfort food to a whole new level. Tender roasted butternut squash halves are filled with a cheesy spinach-and-artichoke mixture, making each bite better than the next. Give these delicious stuffed squash halves a finishing touch with a sprinkle of crushed red pepper for a hint of heat, small fresh basil leaves for an aromatic touch, and a drizzle of balsamic glaze for a tangy-sweet flavor contrast that ties it all together.

This Vegetarian White Chili is made with vegan cream cheese, super easy to make and seriously delicious. Also entirely plant based and gluten free.

15-Minute Airfried Hot Honey Tofu is a quick and flavorful vegan dish that combines crispy tofu with a sweet and spicy hot honey glaze. It’s a delightful fusion of textures and flavors, perfect for those looking for a fast and delicious meal. Here’s a simple description of how to make it:

These vegetarian sweet potato black bean burgers are nutritious, flavorful and so easy to make. You can even freeze a batch for quick weeknight meals!

Pulled Pork can now be enjoyed by everyone! Vegetarian Pulled Pork is about as close to the real thing as you’re ever going to get! Look at those fibers; doesn’t it look like real meat? Unlike real pulled pork, this vegetarian version is much cheaper and takes only 40 minutes from start to finish!

This Southwest Chickpea Black Bean Salad comes together in 15 minutes with a delicious zesty chili lime vinaigrette. Easy to make and prep for the week ahead!