Super Bowl Party Snacks and Appetizers

Super Bowl Sunday Snack Food and Appetizer Ideas

Are you hosting a Super Bowl party?

If you are looking for something a little different than the basic chips and dip, then you have come to the right place!

We have put together a few of the yummiest recipes we could find. Yes… we did add a healthy one, too! These delicious snacks are guaranteed to have your guests coming back for more!

These dump and go crockpot appetizers are my go to for every game day! They basically cook themselves while you make all the other things!

Super Bowl Party Snacks and Appetizers

Also see: Easy No Cook Party Appetizers and Snacks 

Loaded Tater Tot Skewers

Loaded Tater Tot Skewers

Ingredients

  • Bag of Tater Tots
  • 8 slices of bacon, chopped
  • 1 cup of cheese, grated
  • 1 tablespoon ranch seasoning
  • Skewers

See Full Recipe

Sheet Pan Four-In-One Cheese Dip

Sheet Pan Four-In-One Cheese Dip

Ingredients

For the Buffalo Chicken Dip:

  • 8 oz. cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup Buffalo wing sauce
  • 3/4 cup cheddar cheese, shredded
  • 3/4 cup cooked chicken, shredded
  • Sliced green onion *optional garnish after baking

See Full Recipe

Sweet Potato Chicken Poppers

Sweet Potato Chicken Poppers

Ingredients

  • 1 lb ground chicken (uncooked, preferably pastured)
  • 2 cups raw (not cooked) sweet potato, finely grated
  • 2 tbsp coconut oil + 1 tsp for greasing the baking sheet
  • 2 tbsp coconut flour
  • 2-3 sprigs green onion, chopped fine
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp sea salt
  • Optional : 1 tsp paprika or chili powder

See Full Recipe

Crunchy Taco Cups

Crunchy Taco Cups

Ingredients

  • 1 lb lean ground beef, browned and drained
  • 1 envelope (3 tablespoons) taco seasoning
  • 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles
  • 1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
  • 24 wonton wrappers

See Full Recipe
 

Seven Layer Dip Cups

Individual Seven Layer Dip Cups

Ingredients

  • 1 (16 ounce) can refried beans
  • 1 (1 ounce) package taco seasoning
  • 1 cup guacamole or make homemade guacamole
  • 1 (8 ounce) container sour cream
  • 1 cup chunky salsa or pico de gallo; or make homemade pico de gallo
  • 1 cup shredded cheddar or Mexican blend cheese
  • 2 Roma tomatoes, diced
  • ½ bunch of green onions, sliced
  • 1 (2.25 ounce) can of sliced olives, drained
  • 8 (9 ounce) plastic tumblers
  • Tortilla chips

See Full Recipe

 

Texas Trash Dip

Texas Trash Dip

Ingredients

  • 1 package (8 ounces) cream cheese
  • 1 cup sour cream
  • 2 cans (16 ounces each) refried beans
  • 1 can (15 ounce) black beans
  • 1 can (15 ounce) corn
  • 1 can (3.8 ounce) sliced black olives
  • 1 can (4½ ounces) chopped green chiles, drained
  • 1 package Taco Seasoning Mix
  • 4 cups shredded Mexican cheese blend, divided
  • Optional toppings, chopped cilantro, cherry tomatoes, sliced avocado. I tend to leave out the corn – we’re not big corn eaters

See Full Recipe

Buffalo Chicken Bites

Buffalo Chicken Bites

Ingredients

  • 1 package (12-count) frozen or refrigerated phyllo cups, thawed
  • 1 cup shredded rotisserie chicken meat
  • 4 ounces cream cheese (equals ½ cup total), softened at room temperature
  • 2 Tablespoons buffalo sauce
  • ¼ cup shredded cheddar cheese
  • 1 package (1-ounce) powdered ranch dressing mix
  • 1 Tablespoon finely chopped chives

See Full Recipe

 

Blooming Quesadilla Ring

Blooming Quesadilla Ring

Ingredients

  • 10 Soft Taco Size Flour Tortillas
  • 4-5 cups Shredded Chicken
  • 1 packet of Taco Seasoning
  • ½ cup water
  • 15 ounce can of refried beans
  • 1 cup shredded cheese

See Full Recipe

 

Easy Baked Potato Skins

Easy Baked Potato Skins

Ingredients

    • 2 – 3 large russet potatoes
    • 1/2 cup cheddar cheese grated
    • 1/4 cup bacon bits
    • 2 tablespoons cooking oil
    • Salt
    • Chopped green onions
    • Sour cream

See Full Recipe

Bacon Jalapeno Popper Cheese Balls

Bacon Jalapeno Popper Cheese Balls

Ingredients

  • 16 oz (450g) cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1/2 cup minced fresh chives
  • 1 cup jalapeño, seeded and finely diced
  • 2 cups finely crumbled bacon or more
  • 1/2 cup sharp cheddar, shredded
  • 1/2 medium red onion, thinly minced (optional)
  • 1 teaspoon black pepper
  • 1 teaspoon Cayenne pepper

See Full Recipe

Rattlesnake Bites

Rattelesnake Bites

Ingredients

  • 1 ½ cups mozzarella cheese shredded
  • 1 cup white cheddar cheese shredded (see note)
  • 2 jalapenos seeded and minced
  • 1 clove garlic minced
  • ½ cup all-purpose flour
  • 2 large eggs
  • ¼ cup milk
  • 2 cups panko bread crumbs
  • ½ teaspoon smoked paprika
  • ¼ teaspoon salt
  • Vegetable oil or other neutral oil, for frying
  • Ranch dressing for serving

See Full Recipe

Baby Blooming Onions

Baby Blooming Onions

Ingredients

  • 2 eggs
  • 1 cup milk
  • 2 cup all-purpose flour
  • 1 tablespoon paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon ground cayenne pepper
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 3 medium sweet onions
  • Vegetable oil

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Smoked Queso Dip

Smoked Queso Dip

Ingredients

    • 2 lb Velveeta cheese, cubed
    • 2 lb breakfast sausage, cooked and crumbled
    • 1 (8-oz) bag shredded Mexican cheese blend
    • 2 (10-oz) cans diced tomatoes and green chiles, undrained
    • 1 cup pickled jalapeño slices
    • 2 Tbsp minced garlic
    • 2 Tbsp minced onion flakes
    • ½ cup milk or beer
    • 3 cups hickory wood chips, soaked for 30 minutes

See Full Recipe

Jalapeno Popper Pigs In A Blanket

Jalapeno Popper Pigs In A Blanket

Ingredients

  • 14 ounce bag Lil’ Smokies
  • 2 cans Pillsbury Crescent Rounds, cut in half
  • 8 jalapenos, stem and seeds removed, cut in fourths
  • 4 ounces cream cheese, softened
  • 2 cups sharp cheddar, shredded
  • 4 bacon slices, cooked and crumbled
  • ½ teaspoon Slap Ya Mama
  • ½ teaspoon garlic salt
  • ½ teaspoon black pepper

See Full Recipe

Rotel Dip

3 Ingredient Rotel Dip

Ingredients

  • 1 pound ground beef
  • 1 10-ounce can Rotel tomatoes
  • 1 16-ounce box Velveeta cheese

See Full Recipe

Million Dollar Shrimp and Crab Dip

Million Dollar Shrimp and Crab Dip

Ingredients

  • 1 lb salad shrimp, patted dry
  • 6 oz lump crab meat
  • ½ C cooked bacon pieces
  • 8 oz cream cheese, room temperature
  • ¼ C sour cream
  • ¼ C mayonnaise
  • ½ C grated pepper Jack cheese
  • ¼ C grated sharp cheddar cheese
  • ¼ C shredded Parmesan cheese
  • ¼ C finely diced red bell pepper
  • ¼ C finely sliced green onion +2 tablespoon for garnish
  • 1 tablespoon lemon juice
  • 1.5 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 tsp salt
  • ½ teaspoon paprika
  • ¼ tsp ground black pepper

See Full Recipe

Guacamole Shrimp Bites

Guacamole Shrimp Bites

Ingredients

  • Bag of scoops/dipper chips
  • 12 ounce raw cleaned shrimp
  • 2 teaspoons taco seasoning
  • 16 ounces guacamole

See Full Recipe

Want to see more of our most popular appetizers and finger foods?

Sheet Pan Appetizers
Bite-Sized Snacks and Appetizers
No Cook Appetizers and Party Snacks
Slider Recipes for Game Day
Dip Recipes for Parties
Dump and Go Crockpot Appetizers
Simple Savory & Salty Snack Recipes

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Super Bowl Appetizers


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